Ingredients

• Carrots - 1 pound
• Olive oil - 2 tablespoons
• Honey - 2 tablespoons
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Thyme leaves - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   Peel and cut the carrots into uniform sticks.

3. 3.

   In a large bowl, mix olive oil, honey, salt, and pepper.

4. 4.

   Add the carrots to the mixture and toss to coat evenly.

5. 5.

   Spread the carrots on a baking sheet in a single layer.

6. 6.

   Roast in the oven for 25-30 minutes, turning halfway through, until tender and lightly caramelized.

7. 7.

   Garnish with fresh thyme leaves before serving.

Nutritional Facts