Ingredients

• Warm water - 1 cup
• Active dry yeast - 2 ¼ teaspoons
• Honey - ⅓ cup
• Rolled oats - 1 cup
• Whole wheat flour - 2 cups
• All-purpose flour - 1 ½ cups
• Salt - 2 teaspoons
• Ground cinnamon - 1 teaspoon
• Butter, melted - ¼ cup

Instructions

1. 1.

   In a large bowl, combine warm water and yeast, then let it sit for 5 minutes until foamy.

2. 2.

   Stir in honey, oats, whole wheat flour, all-purpose flour, salt, cinnamon, and melted butter until a dough forms.

3. 3.

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4.

   Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 1/2 hours or until doubled in size.

5. 5.

   Punch down the dough, shape into a loaf, and place in a greased loaf pan.

6. 6.

   Cover the loaf and let it rise for another 45 minutes or until doubled.

7. 7.

   Preheat the oven to 180°C (350°F).

8. 8.

   Bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped.

9. 9.

   Remove from the oven and let cool on a wire rack before slicing.

Nutritional Facts