Ingredients

• Honey - ¼ cup
• Dijon mustard - ¼ cup
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic, minced - 2 cloves
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon

Instructions

1. 1.

   In a medium bowl, whisk together the honey and Dijon mustard until well combined.

2. 2.

   Slowly add in the olive oil while continually whisking to emulsify the mixture.

3. 3.

   Stir in the lemon juice, minced garlic, salt, and black pepper.

4. 4.

   Place your desired meat or vegetables in a resealable plastic bag or shallow dish.

5. 5.

   Pour the marinade over the contents and ensure they are evenly coated.

6. 6.

   Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for best results.

7. 7.

   Remove from the refrigerator and cook as desired.

Nutritional Facts