Ingredients

• All-purpose flour - 3 ½ cups
• Granulated sugar - ½ cup
• Active dry yeast - 2 ¼ teaspoons
• Salt - 1 teaspoon
• Warm milk - 1 cup
• Unsalted butter - ¼ cup melted
• Eggs - 2 large
• Vegetable oil - for frying
• Honey - ½ cup
• Powdered sugar - ¼ cup

Instructions

1. 1.

   In a large bowl, mix warm milk with yeast and let it sit for 5 minutes until foamy.

2. 2.

   Add sugar, melted butter, eggs, and salt to the yeast mixture and combine.

3. 3.

   Gradually add flour and mix until a soft dough forms.

4. 4.

   Knead the dough on a floured surface for about 5 minutes until smooth.

5. 5.

   Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

6. 6.

   Roll out the dough to 1/2 inch thickness and cut out donuts using a donut cutter.

7. 7.

   Let the cut donuts rise on a floured surface for another 30 minutes.

8. 8.

   Heat vegetable oil in a large pot to 350°F (175°C).

9. 9.

   Carefully fry the donuts in batches until golden brown, about 1-2 minutes per side.

10. 10.

    Drain on paper towels and allow to cool slightly.

11. 11.

    In a small bowl, mix honey and powdered sugar to make the glaze.

12. 12.

    Dip the warm donuts into the glaze and serve immediately.

Nutritional Facts