Ingredients

• shrimp - 1 pound, peeled and deveined
• honey - ¼ cup
• soy sauce - 2 tablespoons
• garlic - 4 cloves, minced
• ginger - 1 teaspoon, grated
• olive oil - 2 tablespoons
• green onions - 2, chopped for garnish
• sesame seeds - 1 tablespoon for garnish

Instructions

1. 1.

   In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.

2. 2.

   In a large skillet, heat olive oil over medium-high heat.

3. 3.

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.

4. 4.

   Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring to coat.

5. 5.

   Remove from heat and garnish with chopped green onions and sesame seeds.

6. 6.

   Serve immediately with rice or noodles.