Ingredients

• All-purpose flour - 3 cups
• Baking powder - 2 teaspoons
• Salt - 1 teaspoon
• Ground cinnamon - 2 teaspoons
• Unsalted butter - ½ cup
• Granulated sugar - 1 cup
• Eggs - 2 large
• Milk - 1 cup
• Vanilla extract - 1 teaspoon
• Honey - ½ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a bowl, whisk together flour, baking powder, salt, and cinnamon.

3. 3.

   In another bowl, cream butter and sugar until light and fluffy.

4. 4.

   Beat in eggs one at a time, then stir in milk and vanilla.

5. 5.

   Gradually mix in the dry ingredients until just combined.

6. 6.

   Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

7. 7.

   Bake for 15-18 minutes or until a toothpick comes out clean.

8. 8.

   Cool in the pan for 5 minutes, then transfer to a wire rack.

9. 9.

   For the glaze, gently heat honey in a small saucepan until warm.

10. 10.

    Dip each donut into the warm honey and let excess drip off.

11. 11.

    Sprinkle with a little more cinnamon if desired and serve.

Nutritional Facts