Ingredients

• Whole milk - 2 cups
• Granulated sugar - ½ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Egg yolks - 2 large
• Unsalted butter - 2 tablespoons
• Vanilla extract - 2 teaspoons

Instructions

1. 1.

   In a medium saucepan, combine milk, sugar, cornstarch, and salt over medium heat.

2. 2.

   Whisk constantly until the mixture begins to thicken and comes to a gentle boil.

3. 3.

   In a small bowl, beat egg yolks and gradually whisk in a small amount of the hot milk mixture.

4. 4.

   Slowly pour the egg yolk mixture back into the saucepan, whisking continuously.

5. 5.

   Cook for another 2-3 minutes until the pudding thickens further.

6. 6.

   Remove from heat and stir in butter and vanilla extract until smooth.

7. 7.

   Transfer the pudding to serving dishes and let it cool slightly before chilling in the refrigerator.

8. 8.

   Serve chilled and enjoy!

Nutritional Facts