Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 1 cup
• Light corn syrup - 2 tablespoons
• Water - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Chopped nuts (optional) - ½ cup

Instructions

1. 1.

   Line a baking sheet with parchment paper or a silicone mat.

2. 2.

   In a heavy-bottomed saucepan, combine butter, sugar, corn syrup, and water.

3. 3.

   Cook over medium heat, stirring constantly until the butter is melted.

4. 4.

   Continue cooking, stirring frequently, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.

5. 5.

   Remove from heat and stir in vanilla extract and salt.

6. 6.

   Pour the hot mixture onto the prepared baking sheet and spread evenly.

7. 7.

   If desired, sprinkle chopped nuts over the top while the toffee is still hot.

8. 8.

   Allow to cool completely before breaking into pieces.

Nutritional Facts