Ingredients

• unflavored gelatin - 3 envelopes
• cold water - ½ cup
• granulated sugar - 2 cups
• light corn syrup - ½ cup
• salt - ¼ teaspoon
• vanilla extract - 1 tablespoon
• confectioners' sugar - ½ cup
• cornstarch - ½ cup

Instructions

1. 1.

   In a large mixing bowl, combine gelatin and 1/2 cup cold water. Let it sit to soften.

2. 2.

   In a saucepan, combine granulated sugar, corn syrup, salt, and 1/2 cup water. Cook over medium heat, stirring until sugar dissolves.

3. 3.

   Increase heat to high and cook without stirring until the mixture reaches 240°F on a candy thermometer.

4. 4.

   Remove from heat and slowly pour the hot syrup into the softened gelatin, mixing on low speed.

5. 5.

   Increase the mixer speed to high and whip until the mixture is very thick, about 10-15 minutes.

6. 6.

   Add vanilla extract and mix until incorporated.

7. 7.

   Combine confectioners' sugar and cornstarch in a small bowl. Lightly grease a 9x13 inch pan and dust with the sugar-cornstarch mixture.

8. 8.

   Pour the marshmallow mixture into the prepared pan, using a spatula to spread it evenly.

9. 9.

   Dust the top with more of the sugar-cornstarch mixture and let it set for at least 4 hours.

10. 10.

    Once set, cut into squares and dust the sides with the sugar-cornstarch mixture to prevent sticking.

Nutritional Facts