Ingredients

• Black tea bags - 4
• Water - 4 cups
• Lemon juice - ½ cup
• Sugar - ¼ cup
• Ice cubes - As needed
• Lemon slices - For garnish
• Mint leaves - For garnish

Instructions

1. 1.

   Boil 4 cups of water in a pot.

2. 2.

   Add black tea bags and let steep for 5 minutes.

3. 3.

   Remove tea bags and stir in sugar until dissolved.

4. 4.

   Add lemon juice and let the tea cool to room temperature.

5. 5.

   Fill glasses with ice and pour in the cooled tea.

6. 6.

   Garnish with lemon slices and mint leaves before serving.

Nutritional Facts