Ingredients

• Unsalted butter - 1 cup
• Semi-sweet chocolate chips - 1 cup
• Granulated sugar - 1.5 cups
• Brown sugar - 0.5 cup
• Large eggs - 4
• Vanilla extract - 2 teaspoons
• All-purpose flour - 1 cup
• Unsweetened cocoa powder - 0.5 cup
• Salt - 0.5 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and line a 9x13 inch baking pan with parchment paper.

2. 2.

   In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together, stirring until smooth.

3. 3.

   In a large bowl, combine the granulated sugar, brown sugar, and the melted chocolate mixture.

4. 4.

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5.

   Sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold into the chocolate mixture until well combined.

6. 6.

   Pour the batter into the prepared baking pan, spreading it evenly.

7. 7.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8.

   Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Nutritional Facts