Ingredients

• Sweetened condensed milk - 1 can (14 ounces)
• Semi-sweet chocolate chips - 3 cups
• Unsalted butter - ¼ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line an 8-inch square baking pan with aluminum foil, extending the foil over the edges.

2. 2.

   In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter over low heat.

3. 3.

   Stir constantly until the chocolate and butter melt and the mixture is smooth.

4. 4.

   Remove the saucepan from heat and stir in vanilla extract and salt.

5. 5.

   Pour the fudge mixture into the prepared baking pan, spreading it evenly.

6. 6.

   Refrigerate for at least 2 hours or until the fudge is firm.

7. 7.

   Lift the fudge out of the pan using the foil edges and cut into squares.

Nutritional Facts