Ingredients

• Popped popcorn - 10 cups
• Unsalted butter - 1 cup
• Brown sugar - 2 cups
• Light corn syrup - ½ cup
• Salt - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Baking soda - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 120°C (250°F).

2. 2.

   Place the popped popcorn in a large roasting pan.

3. 3.

   In a saucepan over medium heat, melt the butter.

4. 4.

   Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.

5. 5.

   Boil without stirring for 5 minutes.

6. 6.

   Remove from heat and stir in the vanilla extract and baking soda.

7. 7.

   Pour the caramel sauce over the popcorn and stir to coat evenly.

8. 8.

   Bake in the preheated oven for 45 minutes, stirring every 15 minutes.

9. 9.

   Remove from the oven and let cool completely before breaking into pieces.

Nutritional Facts