Ingredients

• Granulated sugar - 1 cup
• Unsalted butter - ½ cup
• Heavy cream - ½ cup
• Corn syrup - ¼ cup
• Vanilla extract - 1 teaspoon
• Sea salt - ½ teaspoon

Instructions

1. 1.

   Line an 8-inch square baking pan with parchment paper.

2. 2.

   In a medium saucepan, combine sugar, butter, heavy cream, and corn syrup over medium heat.

3. 3.

   Stir constantly until the mixture reaches 245°F (118°C) on a candy thermometer.

4. 4.

   Remove from heat and stir in vanilla extract and sea salt.

5. 5.

   Pour the mixture into the prepared pan and let it cool completely.

6. 6.

   Once set, cut into squares or desired shapes and wrap individually in parchment paper.

Nutritional Facts