Ingredients

• almond flour - 1 cup
• cocoa powder - ½ cup
• protein powder (chocolate flavor) - ½ cup
• baking powder - 1 tsp
• baking soda - ½ tsp
• salt - ¼ tsp
• eggs - 3 large
• honey or maple syrup - ½ cup
• unsweetened applesauce - ½ cup
• vanilla extract - 1 tsp
• milk (dairy or plant-based) - ½ cup
• dark chocolate chips - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2.

   In a large bowl, mix together the almond flour, cocoa powder, protein powder, baking powder, baking soda, and salt.

3. 3.

   In another bowl, whisk the eggs, honey (or maple syrup), applesauce, and vanilla extract until well combined.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5.

   Stir in the milk and dark chocolate chips until the batter is smooth.

6. 6.

   Pour the batter into the prepared cake pan and smooth the top.

7. 7.

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. 8.

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. 9.

   Slice and serve, optionally topped with additional dark chocolate chips or a dollop of Greek yogurt.