Ingredients

• pork tenderloin - 1 pound
• olive oil - 2 tablespoons
• garlic - 4 cloves, minced
• fresh rosemary - 1 tablespoon, chopped
• fresh thyme - 1 tablespoon, chopped
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• lemon juice - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon juice to create a marinade.

3. 3.

   Rub the marinade all over the pork tenderloin, ensuring it is evenly coated.

4. 4.

   Place the tenderloin in a roasting pan or on a baking sheet.

5. 5.

   Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. 6.

   Remove from the oven and let it rest for 5-10 minutes before slicing.

7. 7.

   Slice the tenderloin and serve with your choice of sides.