Name: Herb de Provence Seasoning
Prep time: 5 min
Yield: 10
Cuisine: @emersonvanderbilt_cm78
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried rosemary; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon dried marjoram; 1 teaspoon dried lavender flowers; 1 teaspoon fennel seeds

Ingredients

dried thyme - 2 tablespoons
dried rosemary - 2 tablespoons
dried oregano - 1 tablespoon
dried basil - 1 tablespoon
dried marjoram - 1 tablespoon
dried lavender flowers - 1 teaspoon
fennel seeds - 1 teaspoon

Instructions

1.
In a small bowl, combine the dried thyme, rosemary, oregano, basil, marjoram, lavender flowers, and fennel seeds.
2.
Mix the herbs thoroughly with a spoon until well blended.
3.
Transfer the Herb de Provence seasoning to an airtight container for storage.
4.
Use as desired to season meats, vegetables, or other dishes.

Nutritional Facts

Values per serving.

Calories:

28kcal
1%
Carbohydrates:

5g
2%
Proteins:

1g
2%
Fats:

1g
1%
Fiber:

3g
11%
Sodium:

9mg
0%
Sugars:

0g
0%

Herb de Provence Seasoning

A fragrant blend of dried herbs, Herb de Provence adds a touch of the French countryside to any dish. Perfect for seasoning meats, vegetables, or even bread.

Herb de Provence Seasoning

A fragrant blend of dried herbs, Herb de Provence adds a touch of the French countryside to any dish. Perfect for seasoning meats, vegetables, or even bread.

Emerson Vanderbilt

Ingredients

Instructions

1.

2.

3.

4.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: