Ingredients

• beef roast - 3-4 pounds
• fresh rosemary - 2 tablespoons, chopped
• fresh thyme - 2 tablespoons, chopped
• fresh parsley - 2 tablespoons, chopped
• garlic - 4 cloves, minced
• olive oil - ¼ cup
• salt - 1 tablespoon
• black pepper - 1 tablespoon
• mustard - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   In a bowl, mix together the chopped herbs, minced garlic, olive oil, salt, and black pepper.

3. 3.

   Rub the herb mixture all over the beef roast, ensuring an even coating.

4. 4.

   Spread the mustard over the top of the roast for added flavor.

5. 5.

   Place the roast on a rack in a roasting pan and insert a meat thermometer.

6. 6.

   Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.

7. 7.

   Remove the roast from the oven and let it rest for 15-20 minutes before slicing.

8. 8.

   Slice and serve with your favorite sides.