Ingredients

• chicken tenders - 1 pound
• breadcrumbs - 1 cup
• grated Parmesan cheese - ¼ cup
• dried basil - 1 teaspoon
• dried thyme - 1 teaspoon
• dried oregano - 1 teaspoon
• salt - ½ teaspoon
• black pepper - ½ teaspoon
• garlic powder - ½ teaspoon
• eggs - 2, beaten
• olive oil - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2.

   In a shallow bowl, mix breadcrumbs, Parmesan, basil, thyme, oregano, salt, pepper, and garlic powder.

3. 3.

   Dip each chicken tender into the beaten eggs, allowing any excess to drip off.

4. 4.

   Coat the chicken tenders in the breadcrumb mixture, pressing gently to adhere.

5. 5.

   Place the coated chicken tenders on the prepared baking sheet.

6. 6.

   Drizzle olive oil over the chicken tenders for added crispiness.

7. 7.

   Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and golden brown.

8. 8.

   Serve hot, and enjoy your herb-crusted chicken tenders.

Nutritional Facts