Name: Herb-Crusted Baked Salmon
Prep time: 35 min
Cook time: 35 min
Yield: 4 servings
Cuisine: @zaneprescottac48
Ingredients: 4 pieces Salmon fillets; 1/4 cup, chopped Fresh parsley; 1/4 cup, chopped Fresh dill; 1/2 cup Panko breadcrumbs; 1/4 cup, grated Parmesan cheese; 1 tablespoon Lemon zest; 2 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Black pepper; for serving Lemon wedges

Ingredients

Salmon fillets - 4 pieces
Fresh parsley - ¼ cup, chopped
Fresh dill - ¼ cup, chopped
Panko breadcrumbs - ½ cup
Parmesan cheese - ¼ cup, grated
Lemon zest - 1 tablespoon
Olive oil - 2 tablespoons
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Lemon wedges - for serving

Instructions

1.
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2.
In a bowl, combine parsley, dill, panko breadcrumbs, Parmesan cheese, lemon zest, olive oil, salt, and pepper.
3.
Place salmon fillets on the prepared baking sheet, skin-side down.
4.
Press the herb mixture onto the top of each salmon fillet, covering the surface evenly.
5.
Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the crust is golden brown.
6.
Serve with lemon wedges on the side.

Nutritional Facts

Values per serving.

Calories:

420kcal (1757kJ)
21%
Carbohydrates:

8g
3%
Proteins:

35g
70%
Fats:

28g
43%
Fiber:

1g
4%
Sodium:

630mg
26%
Sugars:

1g
1%

Herb-Crusted Baked Salmon

A flavorful and healthy herb-crusted salmon with a crispy topping. Perfect for a quick and delicious dinner.

Herb-Crusted Baked Salmon

A flavorful and healthy herb-crusted salmon with a crispy topping. Perfect for a quick and delicious dinner.

Zane Prescott

Ingredients

Instructions

1.

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4.

5.

6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: