Ingredients

• All-purpose flour - 1 cup
• Grated cheddar cheese - ½ cup
• Dried thyme - 1 teaspoon
• Dried oregano - 1 teaspoon
• Unsalted butter - ¼ cup
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Water - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a large bowl, combine flour, grated cheese, thyme, oregano, salt, and black pepper.

3. 3.

   Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. 4.

   Add water gradually and mix until the dough comes together.

5. 5.

   Roll out the dough on a floured surface to about 1/8 inch thickness.

6. 6.

   Cut the dough into desired shapes using a cookie cutter.

7. 7.

   Place the cut-out crackers onto a baking sheet lined with parchment paper.

8. 8.

   Bake for 12-15 minutes or until the edges are golden brown.

9. 9.

   Allow to cool on a wire rack before serving.

Nutritional Facts