Ingredients

• Egg whites - 12 large
• Granulated sugar - 1 ½ cups
• Cake flour - 1 cup
• Cream of tartar - 1 ½ teaspoons
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, beat egg whites with cream of tartar and salt until soft peaks form.

3. 3.

   Gradually add sugar, beating until stiff peaks form.

4. 4.

   Fold in vanilla extract.

5. 5.

   Gently fold the cake flour into the egg white mixture until well combined.

6. 6.

   Pour the batter into an ungreased angel food cake pan.

7. 7.

   Smooth the top with a spatula.

8. 8.

   Bake for 35-40 minutes, or until the cake springs back when lightly touched.

9. 9.

   Invert the pan and let the cake cool completely before removing.

10. 10.

    Run a knife around the edges to release the cake from the pan.

Nutritional Facts