Ingredients

• Olive oil - 2 tablespoons
• Beef chuck, cubed - 1 pound
• Onion, chopped - 1 large
• Garlic cloves, minced - 3 cloves
• Carrots, sliced - 3 medium
• Celery stalks, sliced - 2 stalks
• Potatoes, diced - 2 large
• Beef broth - 6 cups
• Diced tomatoes - 1 can (14.5 ounces)
• Green beans, chopped - 1 cup
• Frozen peas - 1 cup
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Bay leaf - 1
• Thyme - 1 teaspoon

Instructions

1. 1.

   Heat olive oil in a large pot over medium-high heat.

2. 2.

   Add beef cubes and brown on all sides, then remove from pot.

3. 3.

   In the same pot, add onion and garlic; sauté until fragrant.

4. 4.

   Add carrots, celery, and potatoes; cook for 5 minutes.

5. 5.

   Return beef to the pot and add beef broth, diced tomatoes, green beans, peas, salt, pepper, bay leaf, and thyme.

6. 6.

   Bring to a boil, then reduce heat and simmer for 45 minutes.

7. 7.

   Remove bay leaf before serving.

Nutritional Facts