Ingredients

• Potatoes - 3 medium, diced
• Olive oil - 2 tablespoons
• Onion - 1 small, chopped
• Red bell pepper - 1, chopped
• Garlic - 2 cloves, minced
• Eggs - 4
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Cheddar cheese - ½ cup, shredded
• Chopped parsley - 2 tablespoons

Instructions

1. 1.

   Heat olive oil in a large skillet over medium heat.

2. 2.

   Add diced potatoes and cook until golden brown, about 15 minutes.

3. 3.

   Stir in chopped onion, red bell pepper, and minced garlic, and cook for 5 minutes until softened.

4. 4.

   Make four wells in the potato mixture and crack an egg into each well.

5. 5.

   Season with salt and black pepper.

6. 6.

   Cover the skillet and cook until the eggs are set to your liking.

7. 7.

   Sprinkle shredded cheddar cheese over the top and let it melt.

8. 8.

   Garnish with chopped parsley before serving.

Nutritional Facts