Ingredients

• Whole wheat flour - 2 cups
• Yeast - 1 packet (2 ¼ tsp)
• Warm water - ¾ cup
• Olive oil - 2 tbsp
• Salt - 1 tsp
• Tomato sauce - 1 cup
• Shredded mozzarella cheese - 1 ½ cups
• Spinach - 1 cup, finely chopped
• Zucchini - ½ cup, grated
• Red bell pepper - ½ cup, diced
• Mushrooms - ½ cup, sliced
• Garlic powder - ½ tsp
• Dried oregano - 1 tsp
• Black pepper - ¼ tsp

Instructions

1. 1.

   Preheat the oven to 220°C (425°F).

2. 2.

   In a large bowl, combine warm water and yeast, let it sit for 5 minutes.

3. 3.

   Add whole wheat flour, olive oil, and salt to the yeast mixture and knead into a soft dough.

4. 4.

   Cover the dough and let it rest for 15 minutes.

5. 5.

   Roll out the dough on a floured surface to your desired thickness.

6. 6.

   Spread tomato sauce evenly over the base.

7. 7.

   Sprinkle grated zucchini, chopped spinach, diced red bell pepper, and sliced mushrooms over the sauce.

8. 8.

   Top with shredded mozzarella cheese, garlic powder, dried oregano, and black pepper.

9. 9.

   Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.

10. 10.

    Slice and serve hot.

Nutritional Facts