Ingredients

• Broccoli - 1 cup, finely chopped
• Carrot - 1 cup, grated
• Zucchini - 1 cup, grated
• Chickpea flour - 1 cup
• Breadcrumbs - 1 cup
• Egg - 1 large
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Olive oil - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, combine the broccoli, carrot, zucchini, chickpea flour, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.

3. 3.

   Mix well until all ingredients are thoroughly combined.

4. 4.

   Shape the mixture into small nugget-sized patties and place them on the prepared baking sheet.

5. 5.

   Brush the tops of the nuggets lightly with olive oil to help them crisp up.

6. 6.

   Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and firm.

7. 7.

   Serve warm with your favorite dipping sauce.

Nutritional Facts