Ingredients

• Rolled oats - 2 cups
• Almonds - ½ cup, chopped
• Dried cranberries - ½ cup
• Pumpkin seeds - ¼ cup
• Maple syrup - ¼ cup
• Natural almond butter - ⅓ cup
• Vanilla extract - 1 teaspoon
• Cinnamon - ½ teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.

2. 2.

   In a large bowl, combine the rolled oats, chopped almonds, dried cranberries, and pumpkin seeds.

3. 3.

   In a small saucepan over low heat, whisk together the maple syrup, almond butter, vanilla extract, cinnamon, and salt until smooth.

4. 4.

   Pour the wet mixture over the dry ingredients and stir well to combine.

5. 5.

   Press the mixture evenly into the prepared baking dish.

6. 6.

   Bake for 20-25 minutes or until the edges turn golden brown.

7. 7.

   Allow to cool completely in the dish, then cut into bars and serve.

Nutritional Facts