Ingredients

• Whole wheat tortillas - 4
• Firm tofu, crumbled - 1 block (14 oz)
• Black beans, drained and rinsed - 1 cup
• Red bell pepper, diced - 1
• Spinach, chopped - 1 cup
• Avocado, sliced - 1
• Nutritional yeast - 2 tablespoons
• Ground cumin - 1 teaspoon
• Turmeric - ½ teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Olive oil - 1 tablespoon
• Salsa - ½ cup

Instructions

1. 1.

   Heat olive oil in a large skillet over medium heat.

2. 2.

   Add crumbled tofu, ground cumin, turmeric, salt, and black pepper to the skillet and cook for about 5 minutes.

3. 3.

   Add red bell pepper and cook for another 3 minutes until softened.

4. 4.

   Stir in black beans and nutritional yeast, cooking for 2-3 minutes until heated through.

5. 5.

   Fold in chopped spinach and cook until wilted, about 2 minutes.

6. 6.

   Warm tortillas in a separate pan or microwave.

7. 7.

   Place tofu mixture onto each tortilla, top with sliced avocado and salsa.

8. 8.

   Roll up the tortillas into burritos and serve immediately.

Nutritional Facts