Ingredients

• Whole grain bread - 8 slices
• Cooked turkey breast - 8 slices
• Avocado - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Turkey bacon - 4 slices, cooked
• Low-fat mayonnaise - 4 tablespoons
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Toast the whole grain bread slices until golden brown.

2. 2.

   Spread a thin layer of low-fat mayonnaise on each slice of bread.

3. 3.

   Place a lettuce leaf on four slices of bread.

4. 4.

   Add two slices of turkey breast on top of the lettuce.

5. 5.

   Layer with avocado slices and a few slices of tomato.

6. 6.

   Place a cooked turkey bacon slice on top of the tomato.

7. 7.

   Sprinkle with salt and black pepper to taste.

8. 8.

   Top with the remaining slices of bread, mayonnaise side down.

9. 9.

   Cut each sandwich in half and serve immediately.

Nutritional Facts