Ingredients

• Eggs - 4 large
• Fresh spinach - 1 cup, packed
• Feta cheese - ¼ cup, crumbled
• Olive oil - 1 tablespoon
• Salt - ¼ teaspoon
• Black pepper - ¼ teaspoon
• Milk - 2 tablespoons

Instructions

1. 1.

   In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

2. 2.

   Heat olive oil in a non-stick skillet over medium heat.

3. 3.

   Add spinach to the skillet and cook until wilted, about 2 minutes.

4. 4.

   Pour the egg mixture over the spinach and cook until the edges start to set, about 2-3 minutes.

5. 5.

   Sprinkle feta cheese on one half of the omelette.

6. 6.

   Using a spatula, fold the omelette in half and cook for another 1-2 minutes until the cheese melts.

7. 7.

   Slide the omelette onto a plate and serve hot.

Nutritional Facts