Ingredients

• Rolled oats - 1 cup
• Whole wheat flour - 1 cup
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Cinnamon - 1 teaspoon
• Egg - 1 large
• Milk - 1 cup
• Honey - ⅓ cup
• Vanilla extract - 1 teaspoon
• Coconut oil, melted - ¼ cup
• Chopped nuts or dried fruit - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, combine the oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon.

3. 3.

   In another bowl, whisk together the egg, milk, honey, vanilla extract, and melted coconut oil.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the chopped nuts or dried fruit.

6. 6.

   Spoon the batter evenly into the prepared muffin cups.

7. 7.

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts