Ingredients

• Rolled oats - 2 cups
• Whole wheat flour - 1 cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Cinnamon - 1 teaspoon
• Unsweetened applesauce - ½ cup
• Honey - ⅓ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Raisins - ½ cup
• Chopped nuts (optional) - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, mix together the rolled oats, whole wheat flour, baking soda, salt, and cinnamon.

3. 3.

   In a separate bowl, whisk together the applesauce, honey, egg, and vanilla extract until smooth.

4. 4.

   Combine the wet ingredients with the dry ingredients, mixing well.

5. 5.

   Fold in the raisins and nuts, if using.

6. 6.

   Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7.

   Bake for 12-15 minutes or until the edges are golden brown.

8. 8.

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts