Ingredients

• Salmon fillets - 4 pieces
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Fresh dill - 1 tablespoon, chopped
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Asparagus - 1 bunch
• Cherry tomatoes - 1 cup

Instructions

1. 1.

   Preheat the grill to medium-high heat.

2. 2.

   In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper.

3. 3.

   Brush the salmon fillets with the olive oil mixture.

4. 4.

   Place the salmon fillets on the grill, skin-side down, and grill for 6-8 minutes per side.

5. 5.

   While the salmon is grilling, toss asparagus and cherry tomatoes with a little olive oil, salt, and pepper.

6. 6.

   Grill the vegetables for about 5-7 minutes until tender.

7. 7.

   Serve the grilled salmon with the vegetables on the side.

Nutritional Facts