Ingredients

• Boneless chicken breasts - 2
• Avocado - 1 large
• Whole wheat tortillas - 4
• Romaine lettuce leaves - 4
• Cherry tomatoes - 1 cup, halved
• Red onion - ¼, thinly sliced
• Lime - 1, juiced
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Season chicken breasts with salt and black pepper.

2. 2.

   Heat olive oil in a skillet over medium heat.

3. 3.

   Grill chicken breasts for 6-7 minutes on each side until fully cooked.

4. 4.

   Remove chicken from heat and slice into thin strips.

5. 5.

   In a bowl, mash the avocado and mix with lime juice, salt, and pepper.

6. 6.

   Lay out the tortillas and evenly distribute the avocado mixture on each.

7. 7.

   Place a lettuce leaf on each tortilla, followed by chicken slices, cherry tomatoes, and red onion.

8. 8.

   Wrap tightly and serve immediately.

Nutritional Facts