Ingredients

• Whole wheat flour - 1 ½ cups
• Rolled oats - ½ cup
• Baking powder - 1 tablespoon
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Cinnamon - 1 teaspoon
• Honey - ½ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Milk - ½ cup
• Coconut oil, melted - ¼ cup
• Fresh blueberries - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon.

3. 3.

   In a separate bowl, beat together the honey, eggs, and vanilla extract until well combined.

4. 4.

   Add the milk and melted coconut oil to the wet mixture and mix well.

5. 5.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6.

   Gently fold in the blueberries.

7. 7.

   Spoon the batter evenly into the prepared muffin tin.

8. 8.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts