Ingredients

• Whole wheat flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3, mashed
• Honey - ⅓ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Unsweetened applesauce - ¼ cup
• Vegetable oil - ¼ cup
• Walnuts - ½ cup, chopped

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and grease a loaf pan.

2. 2.

   In a bowl, combine whole wheat flour, baking soda, and salt.

3. 3.

   In another large bowl, mix mashed bananas, honey, egg, and vanilla extract until well combined.

4. 4.

   Stir in applesauce and vegetable oil to the banana mixture.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in chopped walnuts.

7. 7.

   Pour the batter into the prepared loaf pan and smooth the top.

8. 8.

   Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Facts