Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Powdered sugar - ¼ cup
• Egg yolk - 1
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Hazelnuts - 1 cup, toasted and chopped
• Dark chocolate - 200 grams
• Heavy cream - 1 cup
• Honey - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, powdered sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and vanilla extract; mix until it forms a dough.

5. 5.

   Press the dough into a tart pan and chill for 15 minutes.

6. 6.

   Bake the crust for 20 minutes or until golden. Let cool.

7. 7.

   Place chopped chocolate in a heatproof bowl.

8. 8.

   In a saucepan, heat cream and honey until simmering.

9. 9.

   Pour the hot cream over the chocolate; let sit for 5 minutes.

10. 10.

    Stir until smooth, then add chopped hazelnuts.

11. 11.

    Pour the chocolate mixture into the cooled tart shell.

12. 12.

    Chill the tart in the refrigerator for at least 2 hours before serving.

Nutritional Facts