Ingredients

• Unsalted butter - 1 cup
• Dark chocolate - 200 grams
• Granulated sugar - 1.5 cups
• Eggs - 4 large
• Vanilla extract - 1 teaspoon
• All-purpose flour - 1 cup
• Cocoa powder - ½ cup
• Salt - ½ teaspoon
• Hazelnuts, toasted and chopped - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a 9x13 inch baking pan with parchment paper.

2. 2.

   In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.

3. 3.

   Remove from heat and stir in the sugar until well combined.

4. 4.

   Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

5. 5.

   In a separate bowl, whisk together the flour, cocoa powder, and salt.

6. 6.

   Gradually fold the dry ingredients into the chocolate mixture until just combined.

7. 7.

   Gently fold in the chopped hazelnuts.

8. 8.

   Pour the batter into the prepared baking pan and spread evenly.

9. 9.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow the brownies to cool in the pan before cutting into squares.

Nutritional Facts