Ingredients

• Granulated sugar - 2 cups
• Light corn syrup - ⅔ cup
• Water - ¾ cup
• Flavoring extract (e.g., mint, lemon) - 1 teaspoon
• Food coloring - a few drops
• Powdered sugar - for dusting

Instructions

1. 1.

   Prepare a baking sheet lined with parchment paper and dust it lightly with powdered sugar.

2. 2.

   In a heavy saucepan, combine granulated sugar, corn syrup, and water.

3. 3.

   Cook over medium heat, stirring until sugar dissolves.

4. 4.

   Attach a candy thermometer to the pan and boil without stirring until the mixture reaches 300°F (hard crack stage).

5. 5.

   Remove from heat and carefully add flavoring extract and food coloring.

6. 6.

   Pour the hot mixture onto the prepared baking sheet.

7. 7.

   Allow it to cool slightly, then score into squares with a knife.

8. 8.

   Once completely cooled, break into pieces and dust with powdered sugar to prevent sticking.

Nutritional Facts