Ingredients

• Pie crust - 1 (9-inch)
• Eggs - 4 large
• Heavy cream - 1 cup
• Milk - ½ cup
• Ham - 1 cup, diced
• Cheddar cheese - 1 cup, shredded
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Nutmeg - 1/8 teaspoon
• Green onions - 2, sliced

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Place the pie crust in a 9-inch pie dish and set aside.

3. 3.

   In a large bowl, whisk together the eggs, heavy cream, and milk until well combined.

4. 4.

   Stir in the diced ham, shredded cheddar cheese, salt, black pepper, and nutmeg.

5. 5.

   Pour the mixture into the prepared pie crust.

6. 6.

   Sprinkle the sliced green onions on top.

7. 7.

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

8. 8.

   Allow to cool for a few minutes before slicing and serving.

Nutritional Facts