Ingredients

• Fruit juice - 1 cup
• Gelatin - 3 tablespoons
• Honey - 2 tablespoons
• Citric acid - ½ teaspoon
• Food coloring - optional, as needed

Instructions

1. 1.

   Pour the fruit juice into a saucepan over low heat.

2. 2.

   Add the gelatin to the juice and stir until fully dissolved.

3. 3.

   Mix in the honey and citric acid, stirring until well combined.

4. 4.

   If desired, add a few drops of food coloring to achieve the preferred color.

5. 5.

   Pour the mixture into silicone molds or a baking dish.

6. 6.

   Refrigerate for at least 20 minutes or until set.

7. 7.

   Remove the gummy candies from the molds and enjoy.

Nutritional Facts