Ingredients

• Fruit juice - 1 cup
• Gelatin - 3 tablespoons
• Honey - 1 tablespoon
• Citric acid - ½ teaspoon

Instructions

1. 1.

   In a small saucepan over low heat, combine the fruit juice and gelatin.

2. 2.

   Stir continuously until the gelatin is fully dissolved.

3. 3.

   Add honey and citric acid, mixing well.

4. 4.

   Pour the mixture into silicone gummy bear molds.

5. 5.

   Refrigerate for 20 minutes or until set.

6. 6.

   Gently remove the gummy bears from the molds and enjoy.

Nutritional Facts