Ingredients

• Zucchini - 1 large, sliced
• Red bell pepper - 1, cut into chunks
• Yellow bell pepper - 1, cut into chunks
• Red onion - 1, cut into wedges
• Cherry tomatoes - 12 pieces
• Olive oil - 3 tablespoons
• Garlic powder - 1 teaspoon
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Wooden skewers - 8, soaked in water

Instructions

1. 1.

   Preheat the grill to medium-high heat.

2. 2.

   In a large bowl, combine olive oil, garlic powder, oregano, salt, and black pepper.

3. 3.

   Add zucchini, bell peppers, red onion, and cherry tomatoes to the bowl and toss to coat.

4. 4.

   Thread the vegetables onto the soaked wooden skewers, alternating the types of vegetables.

5. 5.

   Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until vegetables are tender and lightly charred.

6. 6.

   Remove from grill and serve warm.

Nutritional Facts