Ingredients

• Salmon fillets - 4 pieces
• Soy sauce - ½ cup
• Mirin - ¼ cup
• Brown sugar - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Sesame oil - 1 tablespoon
• Green onions - 2, sliced
• Sesame seeds - 1 tablespoon

Instructions

1. 1.

   In a bowl, combine soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil to make the teriyaki marinade.

2. 2.

   Place the salmon fillets in a resealable plastic bag or shallow dish and pour the marinade over the salmon.

3. 3.

   Seal the bag or cover the dish, and refrigerate for at least 20 minutes, or up to 2 hours, to let the flavors infuse.

4. 4.

   Preheat the grill to medium-high heat.

5. 5.

   Remove the salmon from the marinade and place on the grill skin-side down.

6. 6.

   Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

7. 7.

   While grilling, brush the salmon with the leftover marinade for extra flavor.

8. 8.

   Remove from the grill and garnish with sliced green onions and sesame seeds before serving.

Nutritional Facts