Ingredients

• Ribeye steak - 4 (8 oz each)
• Olive oil - ¼ cup
• Red wine vinegar - 2 tablespoons
• Fresh parsley - 1 cup, chopped
• Fresh cilantro - ½ cup, chopped
• Garlic - 4 cloves, minced
• Red pepper flakes - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Preheat the grill to high heat.

2. 2.

   Season the ribeye steaks with salt and black pepper on both sides.

3. 3.

   In a bowl, mix together olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce.

4. 4.

   Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5.

   Remove the steaks from the grill and let them rest for 5 minutes.

6. 6.

   Slice the steaks against the grain and serve topped with chimichurri sauce.