Ingredients

• Ribeye steak - 1 lb
• Mixed salad greens - 6 cups
• Cherry tomatoes - 1 cup
• Cucumber - 1, sliced
• Red onion - ½, thinly sliced
• Olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Feta cheese - ½ cup, crumbled

Instructions

1. 1.

   Preheat the grill to medium-high heat.

2. 2.

   Season the ribeye steak with salt and black pepper on both sides.

3. 3.

   Grill the steak for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.

4. 4.

   Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

5. 5.

   In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.

6. 6.

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.

7. 7.

   Drizzle the dressing over the salad and toss to combine.

8. 8.

   Top the salad with the sliced steak and sprinkle with crumbled feta cheese.

9. 9.

   Serve immediately and enjoy your grilled steak salad!