Ingredients

• pork chops - 4 (1-inch thick)
• olive oil - 2 tablespoons
• garlic powder - 1 teaspoon
• paprika - 1 teaspoon
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• fresh rosemary - 1 tablespoon (chopped)
• lemon juice - 2 tablespoons

Instructions

1. 1.

   In a bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, rosemary, and lemon juice.

2. 2.

   Rub the mixture generously over both sides of the pork chops.

3. 3.

   Preheat the grill to medium-high heat.

4. 4.

   Place the pork chops on the grill and cook for 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

5. 5.

   Remove the chops from the grill and let them rest for 5 minutes before serving.