Ingredients

• Mahi Mahi fillets - 4 (6-ounce) fillets
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Mango - 1, diced
• Red bell pepper - 1, diced
• Red onion - ¼ cup, finely chopped
• Lime juice - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Jalapeño - 1, seeded and minced

Instructions

1. 1.

   Preheat the grill to medium-high heat.

2. 2.

   Brush both sides of the Mahi Mahi fillets with olive oil and season with salt and black pepper.

3. 3.

   Grill the fillets for 4-5 minutes on each side or until the fish flakes easily with a fork.

4. 4.

   In a bowl, combine diced mango, red bell pepper, red onion, lime juice, cilantro, and jalapeño.

5. 5.

   Mix the salsa ingredients well and let it sit for a few minutes for the flavors to meld.

6. 6.

   Serve the grilled Mahi Mahi with a generous topping of mango salsa.

Nutritional Facts