Ingredients

• lamb chops - 8 pieces
• olive oil - ¼ cup
• fresh rosemary - 2 tablespoons, chopped
• garlic - 4 cloves, minced
• lemon juice - 2 tablespoons
• salt - 1 teaspoon
• black pepper - ½ teaspoon

Instructions

1. 1.

   In a mixing bowl, combine olive oil, rosemary, garlic, lemon juice, salt, and black pepper.

2. 2.

   Add the lamb chops to the marinade and coat well. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

3. 3.

   Preheat the grill to medium-high heat.

4. 4.

   Remove the lamb chops from the marinade and let excess marinade drip off.

5. 5.

   Place the lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

6. 6.

   Remove from the grill and let rest for 5 minutes before serving.