Ingredients

• Cucumber - 1 large, diced
• Tomatoes - 2 medium, chopped
• Red onion - 1 small, thinly sliced
• Kalamata olives - ½ cup, pitted
• Feta cheese - 200 grams, crumbled
• Olive oil - 3 tablespoons
• Red wine vinegar - 1 tablespoon
• Oregano - 1 teaspoon, dried
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   In a large bowl, combine diced cucumber, chopped tomatoes, and sliced red onion.

2. 2.

   Add the Kalamata olives and crumbled feta cheese to the bowl.

3. 3.

   In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.

4. 4.

   Pour the dressing over the salad and gently toss to combine.

5. 5.

   Serve immediately or chill for 30 minutes to allow flavors to meld.